Salami Roll-ups

(from kholstege’s recipe box)

Categories: Appetizers

Ingredients

  • 1 carton (8 oz.) whpped cream cheese
  • 1/4 lb. hard salami, finely chopped
  • 2 T dill pickle relish
  • 4 lour tortillas (10 inches), room temperature

Directions

  1. In a small bowl, combine the cream cheese, salami and pickle relish. Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 15 minutes. Unwrap and cut each tortilla into 1 inch slices.

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