Categories: Salads

Ingredients

• 1 C uncooked elbow macaroni
• 1/2 C mayonnaise
• 1/4 C sliced celery
• 1/4 C chopped pitted green olives
• 1/4 C sliced green onions
• 1/4 C shredded cheddar cheese
• 2 T sliced radishes
• 1 T minced fresh parsley
• 1 T white vinegar
• 1 tsp prepared mustard
• 1/4 to 1/2 tsp salt
• 1/4 tsp celery seed
• Dash pepper

Directions

1. cook macaroni according to package directions. Meanwhile in a large bowl, combine the remaining ingredients. Drain macaroni and rinse in cold water. Add macaroni to mayonnaise mixture; toss to coat. Chill until serving.

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