Ingredients

• 5 tablespoons soy sauce
• 2 tablespoons sugar
• 2 tablespoons freshly grated Asian pear (or more)
• 2 tablespoons freshly grated red apple (or more)
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon rice wine
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• salt and pepper
• 3 green onions, chopped

Directions

1. In large bowl, mix all ingredients and stir well. Marinade thinly sliced beef (ribeye/triptip/flanksteak) in the sauce and refrigerate overnight.
2. I usually pound the meat with a kitchen hammer to make the meat tenderer.
3. Place the meat in the marinade.
4. You can either cover the bowl and refrigerate or transfer the meat and the sauce into a large ziplock bag, let the air out and seal and refrigerate. Marinade at least 2-3 hours for better flavors. Grill the meat. You can also cut the meat into bite sizes before marinading, if you prefer.

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