Categories: Main Dish

Ingredients

• 2 lbs. beef stew meat, cut into 1 inch cubes
• 1 can cream of celery soup, undiluted
• 1 can cream of mushroom soup, undiluted
• 1 medium onion, chopped
• 1 jar sliced mushrooms, drained (6 oz.)
• 1 envelope onion soup mix
• 1/2 tsp pepper
• 1 C sour cream
• hot cooked noodles

Directions

1. In a 3 qt. slow cooker,combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.

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