Categories: Salads

Ingredients

• 8 oz. uncooked spiral pasta
• 2-1/2 C cubed cooked chicken
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 1 medium cucumber, seeded and chopped
• 1/2 C sliced ripe olives
• 1/3 C zesty italian dressing
• 1/3 C mayonnaise
• 2 tsp spicy brown mustard
• 1 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 plum tomatoes, chopped

Directions

1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, onion, celery, cucumber and olives. In a small bowl, whish the italian dressing, mayonnaise, mustard, lemon juice, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, fold in tomatoes.

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