Categories: Main Dish

Ingredients

• 1 tsp dill sweed
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried minced onion
• 3/4 tsp salt
• 1/4 tsp pepper
• 1/4 C butter,melted
• 3 C fresh baby carrots
• 4 celery ribs, cut into 2 inch pieces
• 2 medium onions, cut into wedges
• 1 T Olive Oil
• 8 turkey breast tenderloins
• 2 tsp cornstarch
• 1/4 C water

Directions

1. In a small bowl, combine the first six ingredients. Combine 2 tsp of the seasoning mixture with butter; toss with vegetables. Transfer to a roasting pan. Bake, uncovered, at 425 degrees for 20-25 minutes or until a meat thermometer reads 170 degrees and vegetables are tender. Remove turkey and vegetables to a serving platter and keep warm. Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or untilthickened. Serve with turkey and vegetables.

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