Categories: Breakfast
Ingredients
- 3/4 C chopped pecans
- 1/2 C butter, melted and divided
- 1/3 C maple syrup
- 2 tubes (6 oz.) each flaky buttermilk biscuits
- 1/2 C sugar
- 1 tsp ground cinnamon
- 1 pkg (8 oz.) cream cheese
Directions
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Sprinkle pecans into a greased 10 inch tube pan. In a small bowl, combine 2 T butter and maple syrup; pour over pecans. Set aside. Separate biscuits; split each in half horizontally. Place remaining butter ina shallow bowl. In another shallow bowl, combine sugar and cinnamon. Cut cream cheese into 20 cubes; roll in sugar mixture; Place one cube in the center of each piece of doug. Fold dough over cheese cube; pinch edges to seal tightly. Dip one side of each biscuit in butter then sugar mixture. Arrange biscuits in prepared pan, sugar side up. Pour remaining butter over top; sprinkle with remaining sugar mixture. Bake at 370 degrees for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.