Categories: Main Dish

Ingredients

• 4 boneless beef sirloin steaks
• 1/4 tsp salt
• 1/4 tsp pepper
• SAUCE
• 1 jar (4-1/2 oz.) sliced mushrooms, drained
• 1 tsp minced garlic
• 1 tsp canola oil
• 1/2 C french onion dip
• 2 T half-and-half cream
• 1/2 tsp minced chives
• 1/4 tsp pepper

Directions

1. Sprinkle steaks with salt and pepper. Grill steaks, covered over medium heat or broil 4 inches from heat for 5-7 minutes on each side or until meat reaches desired doness. In a large skillet, saute mushrooms and garlic in oil for 3 minutes. Stir in the onion dip, cream, chives and pepper. Bring to a gentle boil. Reduce heat; simmer, uncovered for 2-3 minutes or until heated through. Serve with steaks.

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