Categories: Soups

Ingredients

• 2 C milk
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 pkg (8 oz.) cream cheese softened
• 1/4 C coursely chopped fresh basil
• 1/2 tsp salt
• 1/8 tsp pepper

Directions

1. Place all ingredients in a blender; cover and process until smooth. Transfer to a large saucepan; heat through.

Email to a friend | Print this recipe | Back