Categories: Breakfast
Ingredients
- 3 T butter, divided
- 2 T all-purpose flour
- 1 C milk
- 1/2 C shredded swiss cheese
- 2 T grated parmesan cheese
- 1/4 tsp salt
- 5 eggs beaten
- 1/4 lb. fully cooked ham
- 6 sheets phyllo dough
- 1/2 C butter, melted
- 1/4 C dry bread crumbs
- TOPPING
- 2 T grated parmesan cheese
- 2 T minced fresh parsley
Directions
-
In a small saucepan, melt 2 T butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheeses and salt. set aside. Ina large nonstick skillet, melt remaining butter over medium heat. Add eggs to the pan; cook and stir until almost set. Stir in ham and reserved cheese sauce; heat through. Remove from heat. Place one sheet of phyllo dough on a work surface. (keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.) Brush with melted butter. Spoon 1/2 C filling onto phyllo about 2 inches from a short side. Fold side and edges over filling and roll up. Brush with butter. Repeat. Place desired number of strudels ona grased baking sheet. Sprinkle each with 1 tsp cheese and 1 tsp parsley. Bake at 375 degrees for 10-15 minutes or until golden brown. Serve immediately.