Categories: Salads

Ingredients

• 4 C torn romaine
• 1 large cucumber, peeled, halved and sliced
• 3 medium tomatoes chopped
• 2 medium ripe avocados, pealed and sliced
• 1-1/2 C mayonnaise
• 1/4 C canned chopped chilies
• 2 tsp chili powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1 C crushed tortilla chips
• 1/2 C shredded cheddar cheese

Directions

1. In a 2 quart trifle bowl or glass serving bowl, layer the first five ingredients. Combine the mayonnaise, chilies and seasonings; spread over the top. Sprinkle with chips and cheese. Serve immediately.

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