Categories: Brownies
Ingredients
- 12 squares (1 oz. each) semisweet chocolate
- 1 C butter, softened
- 1-1/3 C plus 1/4 C sugar, divided
- 8 eggs
- 1 C cake flour
- 1/4 C instant coffee granules
- 2 Cartons (8 oz. each) mascarpone cheese
- 2 tsp vanilla extract
- 1 tsp baking cocoa
Directions
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Ina large microwave-safe mixing bowl, melt chocolate. Stir until smooth; cool slightly. Beat in butter. Gradually beat in 1-1/3 C sugar. Add six eggs, one at a time, beating well after each addition. Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside. For filling, in a small mixing bowl, beat the cheese, vanilla and remining sugar and eggs until smooth. Pour 4 cups of chocolate batter into a greased 9 × 13 baking dish. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling. Bake at 350 degrees for 45-50 minutes or until center is almost set and brownies begin to pull away fro sides of pan. Cool ona wire rack. Dust with cocoa. Cut into squares. Store in refrigerator.