Strawberry Cheesecake Ice Cream

(from nmgresearch’s recipe box)

Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won’t melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits.

Source: Taste of Home

Prep time: 10 minutes
Cook time: 240 minutes
Serves 16 people

Categories: DESSERTS

Ingredients

  • 1 package cream cheese, softened (8 ounces)
  • 1/3 cup French vanilla nondairy creamer, refrigerated
  • 1/4 cup sugar
  • 1 teaspoon lemon peel, grated
  • 1 carton frozen whipped topping, thawed (16 ounces)
  • 2 packages frozen sweetened sliced strawberries, thawed (10 ounces each)

Directions

  1. In a large bowl, beat the cream cheese, creamer, sugar and lemon peel until blended. Fold in whipped topping and strawberries. Transfer to a freezer container; freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.

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