Categories: Ice cream

Ingredients

• 2 cups heavy cream, scalded
• 1 ounce lemon thyme, leaves and tender green stems [ no woody bits ]
• 2/3 cup white sugar
• 1 teaspoon pure vanilla extract
• 1 3/4 cups heavy cream, chilled

Directions

1. Stir sugar into scalded cream until dissolved

2. Place lemon thyme in medium-sized bowl and pour hot cream and sugar mixture over top

3. Allow the herb to infuse the cream for 1 hour

4. Strain the herb from the cream mixture then place liquid in refrigerator until well chilled

5. Combine cream/sugar mixture with additional cream and vanilla extract

6. Follow the manufacturer’s directions from your ice cream maker.

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