Categories: September, smoothies

Ingredients

• 125g frozen raspberries, left at room temperature for 15 mins to thaw a bit
• 2 ripe peaches
• 1 large orange

Directions

1. Put the raspberries in a blender. Peel, stone and roughly chop the peaches, then add to the raspberries. Squeeze the orange and pour into the blender. Whizz the fruit until smooth and thick.

2. Divide between 2 tall glasses to serve.

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