Categories: September

Ingredients

• 140g porridge, cooked without salt, cooled and broken up with a fork
• 100g Jordan's Original cereal
• 400g sheep's milk yogurt
• 350g fresh ripe blackberries
• grated zest and juice of 1 lime
• 85g unrefined caster sugar
• 4 tbsp clear honey

Directions

1. In a large bowl, mix together the porridge, cereal and yogurt.

2. Put the berries, lime zest and juice and sugar in a separate bowl, then gently crush with a potato masher to break up the fruit slightly. Carefully fold the blackberries into the porridge, so you end up with a ‘ripple’ effect. Spoon into wide glasses, layering with honey. Chill for 1 hour or, preferably, overnight.

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