Categories: cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup butter, softened
- 1/2 tsp vanilla extract
- 1 tbsp milk
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 2 eggs
- 1 cup quick cooking oats
- 1 cup shredded coconut (sweetened or unsweetened)
Directions
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Preheat oven to 350F.
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Sift together flour, soda, baking powder, salt and cinnamon in a medium bowl.
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Cream butter and sugars in a large bowl until well combined. Beat in vanilla, milk and eggs until light, about 2 minutes.
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Stir in flour mixture.
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Add oats and coconut.
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Drop by tablespoonfuls onto a parchment lined baking sheet.
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Bake for 11 minutes at 350F. Cookies will be lightly browned.
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Let cool for a few minutes on baking sheet, then move to a wire rack until completely cooled.