Categories: Italian, Pasta, Sauces

Ingredients

• 3 (28oz.) cans crushed tomatoes
• 3 or 4 cloves of garlic, chopped
• 1 med. onion, sliced
• 1/3 cup olive oil
• 1/3 cup fresh basil, chopped
• Pinch of sugar
• 1/2 tsp. garlic powder
• Salt and pepper to taste

Directions

1. Heat the oil in a large Dutch oven; saute onion. When the onion is soft, add garlic. Cook until slightly browned. Pour in tomatoes. Add basil, garlic powder, salt and pepper to taste; then pinch of sugar. Simmer sauce for 3 hours approximately. Add Italian meatballs or browned sausages during the last hour of cooking the sauce.

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