Categories: cookies

Ingredients

• 1 cup all-purpose flour
• 3 tbsp unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup margarine
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups rolled oats
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.

3. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla.

4. Stir in the dry ingredients using a wooden spoon.

5. Mix in the oats and chocolate chips.

6. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.

7. Bake for 8 to 10 minutes in the preheated oven or until lightly browned.

8. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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