Categories: Italian, Pasta

Ingredients

• 1 lb fresh ground sirloin
• 1/3 cup grated Parmesan or Romano cheese
• 1 egg
• 1/2 cup or less Italian bread crumbs
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1/4 cup fresh basil, chopped
• Salt, pepper, and garlic powder to taste

Directions

1. Mix all ingredients together well. Add water if necessary, to make a meatloaf consistency. Shape into balls, and fry in olive oil. Add to sauce 1 hour before sauce is finished cooking.

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