Categories: Italian, Soup

Ingredients

• 1/2lb ground sirloin, sauteed
• 1 medium onion, chopped course
• 1 large carrot, chopped course
• 1 stalk celery, chopped course
• 2 gloves garlic, chopped course
• 1 cup shredded cabbage
• 2 beef bouillon cubes, in two cups water
• 1 8oz can tomato sauce
• 1/2 tsp sage
• 1/2 tsp thyme
• 1/2 tsp dried basil leaves
• Salt and pepper to taste

Directions

1. Put above ingredients in large saucepan and simmer for 1hr or more. Then add:

2. 1/2 cup frozen peas

3. 1/2 cup frozen green beans

4. Cook for 20 minutes, then add:

5. 1/2 cup cooked small macaroni

6. 1 8oz can red kidney beans, washed and drained

7. If too thick, add more water.

8. Sprinkle with grated Parmesan or Romano cheese.

Email to a friend | Print this recipe | Back