Categories: not tried

Ingredients

• 1/4 c fat free mayo
• 2 T fat free creamy italian dressing
• 1/8 t freshly ground black pepper
• 1 pkg (10 oz) frozen artichoke hearts, thawed and chopped
• 1/2 c chopped roasted red peppers
• 1/2 c sliced celery
• 1/4 cup snipped fresh basil
• 8 pimiento stuffed olives, sliced
• 6 lettuce leaves

Directions

1. To make dressing: whisk together mayo, dressing, and black pepper

2. To assemble: combine artichokes, red peppers, celery, basil, and olives. Stir in dressing. Refrigerate until ready to serve, and serve on lettuce leaves.

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