Quick Eggnog Pie
(from kintyre’s recipe box)
Source: Rural Missouri Magazine (from RecipeThing user abbra)
Categories: Desserts
Ingredients
- 2 small pkg. Jello vanilla pudding (not instant)
- 2 cups eggnog
- 1 tbl. rum extract (optional)
- 1 9-inch pie crust, baked and cooled
- 1 1/4 cups whole milk
- 1/8 tsp. nutmeg
- Whipped topping
Directions
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Combine pudding mix, eggnog, milk and nutmeg in a saucepan.
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Cook and stir constantly over medium heat until mixture comes to a full boil.
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Remove from heat immediately, add rum extract and cool for 5 minutes, stirring twice as it cools.
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Pour into baked and cooled pie shell.
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Cover surface of filling with plastic wrap. Chill at least 3 hours.
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Garnish with whipped topping and serve.