Categories: Salad
Ingredients
- 1 large bunch of Kale
- 1/4 cup lemon juice- fresh
- 1/8 cup EVO
- 2 TBSP. balsamic vinegar
- 1/3 cup toasted pine nuts
- 1/3 cup dried currants
- 1/2 cup shredded Parmesan cheese
- salt and pepper
Directions
-
Remove kale leaves from stems and chop fine. In large bowl- combine kale/lemon juice/EVO/ balsamic vinegar/pine nuts/currants/and Parmesan. Toss to combine. Season with salt and pepper to taste. Tastes best if made about an hour before serving.