Categories: Salad
Ingredients
- 2- 15 oz. cans of black beans- drained and rinsed
- 1 lime juiced
- 1/2 cup fresh cilantro chopped
- 2 small shallots- diced
- 1/2 TBSP EVO
- 3/4 tsp cumin or to taste
- sea salt and pepper to taste
- 1 large avocado chopped- cut into 1/2 inch pieces
Directions
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Drain and rinse beans. In large bowl- toss with lime juice/cilantro/diced shallots/and ground cumin. Season with salt and pepper to taste. Peel and slice avocado and serve on top of beans salad (after serving in individual dish).
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Beans last several days in the fridge.