Categories: Pasta

Ingredients

• package penne pasta
• 1 yellow squash- diced
• 1 zucchini- diced
• 1 carrot- juliened
• 1/2 red pepper- julienned
• 1/2 pint grape tomatoes
• 1/3 cup chopped parsley
• 1/3 cup chopped basil
• 1 lemon
• 1/4 large onion chopped
• 2 cloves garlic
• 3 Tbsp balsamic vinegar
• salt and pepper
• 1/4 cup EVO
• Romano cheese- shredded or grated

Directions

1. Cook penne pasta al dente. Saute squash/zucchini/onion/garlic/carrot/bell pepper/tomatoes with 2 TBSP EVO and salt and pepper. Add cooked pasta. Mix in parsley and basil. Add fresh squeezed lemon juice and balsamic vinegar. Sprinkle with Romano cheese on top.

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