Categories: Breakfast

Ingredients

• 1-32 oz. frozen cubed hashbrowns thawed
• 1 lbs. sliced bacon- cooked and crumbled
• 1 cup shredded cheddar- divided
• 1/4 tsp salt
• 2 cups of milk
• 8 eggs
• 1 dash paprika

Directions

1. In a large bowl combine thawed hashbrowns/cooked bacon/1/2 cup cheese/and salt. Spoon into greased 9×13 pan. In bowl beat eggs and milk until smooth. Pour over hashbrowns. Sprinkle paprika. Bake uncovered at 350 for 45 minutes to an hour. Top with remaining cheese the last 5 minutes.

2. *If refrigerate overnight- remove 30 minutes prior to baking or cook the full hour.

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