Spinach raspberry salad with gorgonzola and honey roasted walnuts

(from jess’s recipe box)

Categories: Salad

Ingredients

  • 5 oz spinach
  • 1/2 medium sized red onion, sliced
  • 1 1/2 cup raspberries
  • 1/2 cup gorgonzola or blue cheese, crumbled
  • 1 cup honey roasted walnuts
  • 2 tbs red raspberry vinegar
  • 3 tbs olive oil
  • Salt and pepper to taste

Directions

  1. Combine the spinach, sliced red onion, raspberries, crumbled gorgonzola and honey roasted walnuts in a salad bowl.

  2. In a small bowl, whisk the raspberry vinegar, olive oil, salt and pepper until well blended.

  3. Add the raspberry vinaigrette to the salad and toss well.

  4. Serve immediately.

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