Categories: Salad

Ingredients

• 2 to 3 grilled boneless chicken breasts, sliced into thin strips
• 1 hearts of Romaine lettuce, chopped
• 1 box (5 ounces) spring mix lettuce
• 3 cups assorted fresh berries (sliced strawberries, raspberries, blackberries, blueberries)
• 1/4 to 1/2 cup crumbled Feta cheese
• 1/4 cup sliced almonds, toasted
• Berry Poppy Seed Vinaigrette
• Raspberry Poppy Seed Vinaigrette:
• 1/2 c. white wine vinegar
• 1/2 c. honey
• 1 clove garlic
• 1 tablespoon grated red onion
• 1 cup raspberries
• 2/3 c. canola oil
• 2 teaspoons poppy seeds

Directions

1. Arrange lettuce on one large platter or individual plates. Top with chicken berries, cheese, and almonds. Serve the vinaigrette dressing on the side.

2. Combine the vinegar, honey, garlic, onion, salt, pepper, and berries in a blender. Blend until smooth and then, with the blender running, add the oil in a steady stream. Turn off the blender and stir in the poppy seeds. If possible, refrigerate for at least an hour before serving.

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