Categories: Breakfast

Ingredients

• 1/2 cup almond slices
• 1/2 cup sunflower seeds
• 1/2 cup unsweetened shredded coconut
• 1/4 cup cashews
• 8 pitted dates
• 1/2 teaspoon cinnamon

Directions

1. I want it now:

2. Preheat oven to 250° F

3. Add the dates to a food processor and puree until smooth

4. Add the nuts, seeds, coconut and cinnamon and pulse until coarsely chopped and well mixed

5. Spread mixture over a parchment lined baking sheet

6. Bake at 250° F for about 45 minutes

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