Categories: Sauces

Ingredients

• 4 oz fresh basil (3 1/2 cups)
• 1 cup walnut halves and pieces
• 6 garlic cloves
• 1 cup olive oil
• 1 tsp sea salt
• Juice from 1/2 a lemon

Directions

1. In a food processor add the walnuts, garlic, sea salt, and olive oil. Process until smooth. Add the basil and lemon juice and process again until smooth

Email to a friend | Print this recipe | Back