Categories: Breakfast

Ingredients

• 3 Ripe Bananas (spotted like you'd use for banana bread)
• 1 1/2 Cups Roasted Unsalted Cashews
• 1 Cup Almond Flour
• 2 Tbs Walnut Oil
• 2 Eggs
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1 tsp Vanilla
• 1/2 tsp Cinnamon
• 1/4 tsp Salt
• Coconut Oil (to grease your muffin tins)

Directions

1. Preheat oven to 375°.

2. Grind cashews in a food processor until you get a fine cashew meal.

3. Add walnut oil and blend until until well combined (making cashew butter).

4. Next, add the bananas and blend until it forms a sticky paste.

5. In a medium bowl whisk eggs, then add cashew / banana mixture along with almond flour, baking soda, baking powder, vanilla, cinnamon, and salt. Mix until it forms a batter.

6. Pour batter into greased muffin tins and bake for 12 minutes or until muffins are cooked through.

7. Let muffins completely cool on a rack before storing.

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