Categories: Salads

Ingredients

• 1 cup chicken, diced
• 1 egg, diced
• 2 tbps diced red onion
• 1/4 cup diced celery or zucchini
• 1 avocado, ripe
• 1 lemon, juiced
• salt to taste

Directions

1. Dice your chicken, egg, onion, and celery. Scoop your avocado into a bowl and mash with a fork until creamy. Mix in lemon juice and a couple dashes of salt. Add your diced foods to the bowl and mix until coated. You can eat it on bread, with chips or crackers, or if staying gluten-free and Paleo, put on a large leaf of lettuce and wrap up to eat!

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