Categories: Cookies

Ingredients

• 1 cup butter or margarine, softened
• 1/2 cup peanut butter (not reduced fat)
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 T. maple syrup
• 2 tsp. vanilla
• 2 cups flour
• 3/4 cup quick-cooking oats
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 pkg. (10 oz.) peanut butter chips

Directions

1. In a mixing bowl, cream the butter, peanut butter, and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla.

2. Combine the flour, oats, baking powder, baking soda, and salt; add to the creamed mixture and mix well. Stir in peanut butter chips.

3. Drop by heaping tablespoonfuls 2 inches apart onto ungreased baking sheets.

4. Bake at 325º for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

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