Black and White Bean Salad
(from nmgresearch’s recipe box)
Vegetable juice is the secret ingredient in this easy-to-make bean salad featuring an assortment of canned beans, chopped peppers, onion and garlic.
Source: Campbell's Kitchen
Prep time: 15 minutes
Cook time: 120 minutes
Serves 4 people
Categories: SALADS
Ingredients
- 1 cup V8 100% Vegetable Juice
- 1 tablespoon vegetable oil
- 1/4 teaspoon garlic powder
- 1 can black beans, rinsed and drained (about 15 ounces)
- 1 can small white beans, rinsed and drained (about 15 ounces)
- 1 can whole kernal corn, drained (about 8 ounces)
- 1 large green or red pepper, chopped (about 1 cup)
- 1 medium onion, chopped (about 1/2 cup)
Directions
-
Stir the vegetable juice, oil, garlic, black beans, white beans, corn, pepper and onion in a large bowl until evenly coated. Refrigerate for at least 2 hours.