Categories: Dessert

Ingredients

• 36 Oreo cookies, divided
• 1/2 cup butter or margarine
• 4 pkg. (8 oz. each) Philadelphia cream cheese, softened
• 1 cup sugar
• 1 cup of sour cream
• 1 tsp. vanilla
• 4 eggs
• 4 squares of semi-sweet chocolate

Directions

1. Heat oven to 325 degrees.

2. Line 13×9-inch baking pan with foil, with ends extending over sides. Finely crush 24 cookies. Melt 1/4 cup butter; mix with crumbs. Press Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust. onto bottom of prepared pan.

3. Bake 45 min. or until center is almost set. Cool. Meanwhile, microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min.; stir until smooth. Cool slightly; spread over top of cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

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