Balsamic Glazed Carrots
(from JCav’s recipe box)
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Source: RecipeThing user koverholt
Prep time: 5 minutes
Cook time: 10 minutes
Serves 6 people
Categories: easy, side dish, vegetables
Ingredients
- 3 c. carrots, sliced
- 1 tbsp olive oil
- 1-1/2 tbsp balsamic vinegar
- 1 tbsp brown sugar
Directions
-
Heat oil in a skillet over medium-high heat.
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Saute carrots in oil for about 10 minutes, or until tender.
-
Stir in balsamic vinegar and brown sugar, mix to coat and serve