Breakfast in a Muffin
(from Ryan77’s recipe box)
Source: Joanne Fluke
Prep time: 20 minutes
Cook time: 25 minutes
Serves 12 people
Categories: Breakfast
Ingredients
- 2 cups flour
- 1 T white sugar
- 1/2 tsp of salt
- 2 1/2 tsp baking powder
- 3 large eggs
- 1 cup milk
- 1/2 cup butter melted
- 12 strips bacon fully cooked
- 12 small/medium eggs
- 1/2 cup shredded cheddar, swiss or jack cheese
Directions
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Preheat oven to 400 degrees
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In a large bowl combine the flour, sugar, salt, and baking powder. Stir them up all together with a fork until they’re evenly combined.
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Break the 3 large eggs into a med size bowl and whip them with a wisk. Add the milk and whisk, add the butter and mix well.
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Make a well in the bowl with the flour mixture. Dump the liquid mixture into the well and mix it all up with a spoon until everything is well moistened.
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se a pan with 12 muffin cups or a jumbo pan with 6.
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Give the batter a final stir, and then put a spoonful of batter in teh bottom of the cups, enough to cover the bottom.
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Form one strip of bacon into a circle that’ll fit inside your muffin tin. Press down in the batter like a little circular fence. Do the same for the other muffin cups.
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Crack and sperate a med size egg. Put the white into a bowl. Slide the yolk inside the little bacon circle and repeat.
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Divide the remaining batter along the partially filled cups just spooning it on top. Sprinkle the grated cheese on top.
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Bake at 400 degrees for 25 minutes or 375 for 25 minutes if using the jumbo cups.