Categories: Summer cocktails

Ingredients

• 3 large ripe mangoes
• 3/4 C. white rum
• juice of one lemon
• 12 ice cubes

Directions

1. Combine all ingredients in a blender and blend until smooth. Place the blender container in the freezer and let stand until the drink is congealed like fruit ice. Stir and serve in four chilled daiquiri or champagne glasses. Garnish each drink with a berry or other peice of fruit.

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