Categories: not tried
Ingredients
- Several artichokes
- Olive oil
- grated romano cheese
- salt
- pepper
- garlic (optional)
- Parsley (optional)
Directions
-
Basically I trim and quarter my artichokes and slowly boil them until tender. I let them cool completely down, then I pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few minutes