Categories: we like
Ingredients
- ◦2 cans Pillsbury Original Crescent Rolls
- ◦2 cups chicken chunks, cooked
- ◦2 cups cheddar cheese
- ◦2 cups broccoli, frozen, steamed and chopped
- ◦1/2 cup light mayonnaise
- ◦1 egg yolk
- ◦fresh rosemary
Directions
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Preheat oven to 375 degrees F
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On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle.
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Press each of the seams to form a single layer of dough.
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In a large bowl, combine chicken, cheese, broccoli and mayonnaise
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Spread mixture over the center of the croissant dough evenly to create a log.
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Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough.
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Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid.
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Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top.
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Bake for 28 – 30 minutes until golden brown.