Categories: sides

Ingredients

• 1 onion
• 1 cup flour
• 2 tsp salt
• 1 cup beer
• 1 tbsp paprika
• 1 tsp black pepper
• oil (or deep fryer)

Directions

1. Slice onions into ¼-inch slices and separate rings.

2. In a medium bowl, mix the beer, flour, paprika, salt, and pepper into a batter.

3. Dip onion rings in batter until thoroughly coated.

4. Fry in oil in small batches, for approximately 2 mins, turning once.

5. Remove and place on paper towel.

6. Transfer to a large cookie sheet.

7. Place in a warm oven to keep hot until all are done.

8. Serve.

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