Categories: not tried

Ingredients

• 1 15.5-oz can chickpeas, drained and rinsed
• 1 cup plain breadcrumbs
• 1 zucchini, grated
• 1 small red onion, grated
• 1 egg, lightly whisked
• 1 teaspoon coarse salt
• 1/4 cup extra-virgin olive oil
• 4 whole-wheat pitas, toasted
• 1 cup low-fat Greek yogurt
• 8 leaves tender lettuce
• 1 cup fresh mint leaves

Directions

1. Mash chickpeas in a bowl until smooth. Stir in breadcrumbs, zucchini, onion, egg, and salt. Form into eight 4-by-1/2-inch patties.

2. Saute patties in oil until golden and crisp, 2 to 3 minutes per side.

3. Halve pitas and stuff with patties, yogurt, lettuce, and mint.

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