Categories: not tried, valentines
Ingredients
- 8 strawberries per bar, washed and tops cut off.
- chocolate
- small rectangular tupperwares or candy bar molds
Directions
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Microwave chocolate until just melted.
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Pour just enough to cover bottom into tupperware.
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Place the strawberries, tip up into the chocolate.
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Pour remaining chocolate over the cool strawberries.
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Refrigerate til set and remove from tupperware.