Categories: chicken

Ingredients

• 1 1/2 tbsp canola oil
• 1 cinnamon stick
• 2 cardamom pods
• 1 bay leaf
• 1/2 onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• ginger, 1-inch chunk, peeled and minced
• 3/4 lb of ground chicken
• 1/4 lb peas (fresh or frozen)
• 1/4 tsp turmeric
• 1 tsp garam masala
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 1 tbsp fresh lemon juice
• black pepper

Directions

1. Heat the oil in a wok or large saute pan over medium-high heat. When the oil is hot, add the cinnamon, cardamom, and bay leaf. Stir-fry for 15 seconds.

2. Add onion and stir-fry until the onion begins to brown, then add the garlic and ginger and stir to incorporate it into the onion.

3. Add the chicken and stir-fry, using a spatula to break up the chicken into small chunks.

4. Add the remaining ingredients and stir-fry, mixing everything well, until everything is heated through, about 3-4 minutes.

5. P.S. Don’t eat the bay leaf, cinnamon stick, or cardamom pods!

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