Whipped Creme Fraiche
(from Ryan77’s recipe box)
Source: Joanne Fluke
Prep time: 0 minutes
Cook time: 0 minutes
Serves 0 people
Categories: Toppings
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup white sugar
- 1/2 cup sour cream
- 1/2 cup brown sugar -- to sprinkle on top after you assemble the dessert
Directions
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Whip the cream with the white sugar. When it holds a firm peak (test it by dipping in your spatula), fold in the sour cream. You can do this by hand or by using the
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slowest speed on the mixer.
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This will hold for several hours. Make it ahead of time and refrigerate it.