Categories: Cookies

Ingredients

• 1 1/2 cups melted butter
• 3/4 cup powdered sugar
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 3 1/2 cups flour
• 1 cup coconut flakes
• milk chocolate pieces for center

Directions

1. Preheat oven to 350°F, with rack in the middle position

2. Melt the butter. Mix in the powered sugar, vanilla, nutmeg, and salt. Add the flour and mix thoroughly. Stir in the coconut flakes. (If you work quickly, while the butter is still warm, the dough will be softer and easier to mix.)

3. Form the dough into one-inch balls around a piece of milk chocolate bar, and place them on an UNGREASED baking sheet, 12 to a standard sheet. Bake them at 350°F for 10 minutes, until they are set but not brown.

4. Let the cookies cool for 2 minutes and then roll them in powdered sugar. (You must do this while they’re still warm.) Place them on a wire rack and let them cool thoroughly.

5. When the cookies are cool, roll them in powdered sugar a second time. Let them rest for several minutes on the rack, and then store them in a cookie jar or covered bowl.

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