Strawberry Shortcake Swenson

(from Ryan77’s recipe box)

Source: Joanne Fluke

Categories: Dessert

Ingredients

  • Pound Plus Cake
  • Sliced Strawberries (3 boxes)
  • Whipped Crème Fraiche
  • Whole Strawberries for Garnish

Directions

  1. Cut each Pound Plus Cake into 6 pie-shaped wedges and place on dessert plates.

  2. Top with the sliced strawberries.

  3. Put several generous dollops of Crème Fraiche on top and sprinkle with the brown sugar.

  4. Garnish with the whole berries you reserved. Serve and receive rave reviews.

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