Categories: Dessert
Ingredients
- Pound Plus Cake
- Sliced Strawberries (3 boxes)
- Whipped Crème Fraiche
- Whole Strawberries for Garnish
Directions
-
Cut each Pound Plus Cake into 6 pie-shaped wedges and place on dessert plates.
-
Top with the sliced strawberries.
-
Put several generous dollops of Crème Fraiche on top and sprinkle with the brown sugar.
-
Garnish with the whole berries you reserved. Serve and receive rave reviews.