Categories: Salad
Ingredients
- 1 2/3 cup of water
- 1 cup and 2 TBSP dry unrinsed quinoa
Directions
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Rinse the dry quinoa 2-3 times before cooking. Fill bowl with water and swirl the quinoa. Drain off top of water. Rinse again and again. The water will get less murky after the final rinse.
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Place large pot on stove and turn on heat to medium high. Add water and bring to a boil. Add the quinoa and bring the water/quinoa to a boil. Cover the pot with lid. Reduce to a simmer. Walk away for 12-15 minutes.
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After 12-15 minutes walk over to stove and turn off heat. Walk away again.
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After 5-10 minutes remove the lid to allow steam to gush out.
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Fluff quinoa with a fork. :)