Prosciutto-Wrapped Breadsticks
(from austincook’s recipe box)
Source: Giada De Laurentis
Prep time: 10 minutes
Cook time: 20 minutes
Categories: Appetizers, Party
Ingredients
- 1 (11 oz) container refrigerated breadstick dough (Pillsbury)
- 1/3 cup grated Parmesan
- 24 paper-thin slices prosciutto
Directions
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Preheat oven to 350
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Line a heavy large baking sheet with silpat (nonstick baking mat) or parchment paper.
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Tear the dough along the perforations into strips.
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Working with 1 dough strip at a time, roll each dough strip in the Parmesan cheese and twist.
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Transfer the dough strips to the prepared baking sheets.
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Bake until the breadsticks are golden brown and crisp, about 20 minutes.
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Cool the breadsticks completely on the backing sheet.
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Before serving, wrap 1 slice of prosciutto around each cooled breadstick.
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Arrange on a platter.